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Location: Hambantota
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Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Length: 10.3 in
Publication Year: 2012
Language: English
Illustrator: Yes
Item Height: 1 in
Author: Ken Forkish
Genre: Cooking
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Item Weight: 42.5 Oz
Item Width: 8.3 in
Number of Pages: 272 Pages
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