Description: Title: Masala Lab: The Science of Indian Cooking Author: Ashok, Krish Publisher: Penguin Group Binding: Paperback Pages: 280 Dimensions: 8.25h x 5.25w x 0.75d Product Weight: 0.8 lbs. Language: English ISBN: 9780143451372 Krish wondered why His grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make Her kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that grandmother was right all along. Ships Fast From The USA! Authorized Dealer {{Overnight Shipping Available (10:30am CST Cutoff Time)}}
Price: 20.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Masala Lab : the Science of Indian Cooking
Number of Pages: 280 Pages
Language: English
Publisher: Penguin Books India Pvt, The Limited
Publication Year: 2021
Item Height: 0.7 in
Topic: General
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 12.3 Oz
Author: Krish Ashok
Item Length: 8.5 in
Item Width: 5.5 in
Format: Trade Paperback
