Description: Unmentionable Cuisine, Calvin Schwab. University Press of Virginia 1985. Second Printing. History and origins of the parts of animals that we have to chosen to eat for protein, followed by recipes for their currently taboo regions, then a selection from the organs of the other animals who are waiting to find their way onto our plates. Organized by animal, each containing recipes for the taboo regions, - 'Calf Lung Stew', 'Pig's Stomach and Abalone', 'Sheep's Feet with Yoghurt', 'Swabian Snails', 'Red-Ant Chutney', 'Crisp Roasted Termites', 'Mountain Oysters' (pigs' testicles) - from around the world; general as well as regional index, Australia contributes 'Shark Ball Soup.'
Price: 45 USD
Location: Chicago, Illinois
End Time: 2024-11-04T00:31:49.000Z
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Publication Year: 1985
Format: Hardcover
Language: English
Book Title: Unmentionable Cuisine
Author: Calvin W. Schwabe
Publisher: University Press of Virginia
Topic: Food Writing
