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Book Title: Wok Every Day : From Fish and Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan
Number of Pages: 224 Pages
Language: English
Publisher: Chronicle Books
Topic: Methods / Wok
Publication Year: 2003
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 31.7 Oz
Author: Barbara Grunes
Item Length: 9 in
Item Width: 8.4 in
Format: Trade Paperback
