Description: Wok Every Day : From Fish & Chips to Chocolate Cake - Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's mo, Paperback by Grunes, Barbara; Van Vynckt, Virginai; Giblin, Sheri (PHT), ISBN 0811831957, ISBN-13 9780811831956, Like New Used, Free shipping in the US The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.
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Book Title: Wok Every Day : From Fish and Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan
Number of Pages: 224 Pages
Language: English
Publisher: Chronicle Books
Topic: Methods / Wok
Publication Year: 2003
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 31.7 Oz
Author: Barbara Grunes
Item Length: 9 in
Item Width: 8.4 in
Format: Trade Paperback
